Green Dip

4 avocados; pitted and mashed
16 oz light sour cream
1 can Rotel
1 T. garlic powder
4 oz (can) green chilis
2 tsp. Salt
1 tsp. lemon juice
3 oz light cream cheese
2 jalapeno peppers; diced
2 T. cilantro; chopped

1.  In a blender, combine all ingredients and blend until smooth.

2.  Refrigerate for 2-3 hours before serving.

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