Spinach Artichoke Chicken

olive oil spray

8 chicken breasts

13.75 oz artichoke hearts packed in water, drained

10 oz frozen spinach, thawed and squeezed (or you can saute bag of fresh spinach)

2 shallots, chopped

1 T. minced garlic

3 oz. cream cheese, softened

½ cup mayonnaise

½ cup Parmesan cheese

½ cup shredded mozzarella cheese

***Preheat oven to 375 degrees***

 

1.  Spray baking dish with olive oil nonstick baking spray.

2.  Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.

3.  Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.

4.  Let stand about 5 minutes before serving.

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