Cheeseburger Pasta

2 cups uncooked whole wheat penne pasta

1 pound ground beef

2 T. finely chopped onion

1 can (14-1/2 ounces)  diced tomatoes

2 T. dill pickle relish

2 T. prepared mustard

2 T. ketchup

1 T. steak seasoning

1/2 tsp. seasoned salt

1 cup shredded reduced-fat Cheddar Cheese


1.  Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.

2.  Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

3.  Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.


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